Saturday 21 November 2020

History of Chef Uniform

  

The chef uniform came into existence in 1822 when Marie-Antoine, a French artist published a sketch named Le Maitre d’Hotel Francais.

 

The portrait had two chefs wearing a double-breasted jacket, an apron, trousers, a toque or hat. Fortunately, these chef clothing has become most fashionable for chefs in the hospitality sector since 1878.

 

Modern chefs wear a less formal version of chef workwear than early prototype chef uniform. There are many of the same features, designs, fit, colours, fashions, sleeve length suitable for kitchen environment, found in their contemporary uniform.

 

GET YOUR CHEFS’ UNIFORMS PROFESSIONALLY CLEANED

 

Chef’s uniform is an essential element for any successful kitchen operation and restaurant business. You need to ensure that your chefs are looking professional and hygienic in clean uniforms. It improves your branding and customer satisfaction too. If you want your chefs’ uniforms are always clean and presentable, rely on Brent Linen Hire, a fully managed chef workwear rental service company in London. We pick up dirty uniforms and replace them with clean ones to ensure that your chefs are always on top of their game.

 

Get in touch with us today and find out how we can help you transform your business by providing clean uniforms for all your chefs and other employees.

Tel: 020 3488 1616

Email: info@brentlinenhire.co.uk

www.brentlinenhire.co.uk

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