Characteristics of Chefs

Characteristics of Chefs A Chef must have the Knowledge of food Customers rely upon and trust a Chef for the preparation and cooking of their food. Unless chefs have knowledge of the food, they would not be able to produce the food of customer's choice. The food must be delicious and testy. Moreover it has to be healthy. A Chef must have the knowledge of Hygiene Customers do not know  the how hygienic the food is and how clean the chef and kitchen are. So, a Chef must be highly clean and prepare the food hygienically. They wear clean chef uniform so that any part of their body does not come in touch with the food. Visit www.brentlinenhire.co.uk for more information. A Chef must have the Knowledge of Health and Safety Chefs are always in the kitchen cooking food in the oven and they come closer to fire. The oven has fire, the pans and pots are very hot. Any of these things can burn their body. They must make sure that they wear chef uniform, know the fire exit, and always follow the safety rules. More information could be found www.brentlinenhire.co.uk who offers Chefs' Uniforms (Like chef jacket, apron, trousers, kitchen clothes, hats etc) and launder them for the chef in London. A Chef must know about the equipment Chefs use lots of equipment like oven, tandoor oven, micro oven, fridge, dish washer, Pots, pans, spoons. Tandoor oven is very dangerous. Chef cooks lots of food at the same time to meet customers' demand. He must know how to operate those equipment to cook food safely and nicely. A Chef must work in a team People working in the kitchen must work in a team and be helpful to each other colleagues. A chef cannot cook or prepare all foods for the customer as there could be starter, bread, main course etc. Chef can do certain things and they rest must be done by the other colleagues. So they must be helpful to each other. Many thanks Firoz www.brentlinenhire.co.uk