Restaurants Menu Designing menu is crucial, critical and creative. Presentation matters. The nicer you present the more customers will like. Following are some guide on designing menu:   Cover Page: Customers put their eyes first on the cover page of the menu. It should be well designed that attract customers to open the full menu and order drink and food.   Bold: Everyone wants an easy life. Restaurants can bold some of the drinks, starters, main courses on their so that the customers can easily choose and order them. Here, restaurants should bold the standard, satisfactory and reasonable pricy foods so that the foods become delicious on their tongue, full their tummy and reasonable for their pocket.   Photography: Put some photographs of the food on the menu. The photos should be brilliant, often be taken by the professional cameraman. Pound sign: Our currency is Pound. So, the price mentioned on the menu is on pound. It is needless to put the pound (£) sign with the price. It is understandable that the value is on British Pound.   Food Ingredients: Our country (UK) is a multi-cultured country and we so proud of it. Its interesting customers can have the food of any country on earth in the UK, especially in London and major cities. By the name of the food customers may not understand about the food. So, it is better to explain what ingredients the food has. It could also help in deciding what food to order, especially who has some religious beliefs.   Language: Menu could be multi lingual. Restaurants may be focused particularly one specific lingual customers. Menu could be written in English and that language. It helps that group of customers to understand the food and placing an order.   Sections: Menu should have drinks, starters, main course and desserts sections. It is wise to mention which foods are suitable for vegetarians (V), Halal (H), Kosher (K). If it is hot (Chilly) or not. Especially allergy information should be mentioned. Deals: Restaurants should have mentioned if there is any deal, set menu, Chef’s special, or buffet at a fixed price. These should be very clear with the items of food, days, time, price etc to avoid any confusion from customers’ side. For more information please visit Brent Linen Hire Many thanks and kind regards https://www.brentlinenhire.co.uk/

How to Choose Table Cloth / Table Linen / Tableware It is very important to choose the right table cloth / table linen / tableware for the table. Restaurant table linen in London are highly common. It is also very popular in suburb areas in UK. Wedding table cloth / wedding table linen / wedding tableware are also very important for wedding, banqueting and event organisers. Table linen brings a WOW factor in your place or in your function / event. Most of our Table in the UK are standard. It could be 2 seated, 4 seated, 6 seated, 10 seated and more. Most of 2 seated tables are square, therefore tableware are square, 4 and 6 seated tables are rectangular, therefore table clothes are rectangular, 10 seated table are round, therefore table clothes are also round. Some people like table clothes to be laid down up to the floor and some like half way through. Mostly restaurants use table linen half way through and banqueting halls, wedding function organisers, event organisers use the table linen up to the floor. Restaurant table linens are mostly white and the table slip could be in a contrast or same coloured. Table clothes must very nicely clean, spotless and ironed (No crease). Table linen hire and wedding table linen hire is very common to restaurants and wedding function organiser. Table linen hire prices vary depending on the size, colour and quality. There are lots of tablecloth hire companies in London and nationwide (Specially commercial laundries like Brent Linen Hire - www.brentlinenhire.co.uk ) Following are the size guide show in picture: Picture 1:↑ Picture 2: Picture 3 Courtesy: https://www.brentlinenhire.co.uk/ For table cloth hire, table wear hire, table linen hire, please contact Brent Linen Hire https://www.brentlinenhire.co.uk/

How to Choose Chef Jackets Chef Jacket and chef uniform are very important for chef’s safety, professionalism, presentation, impression and brand. Chef uniform in UK comes in different colours and sizes and quality and could be found in Clothes Store near you or in kitchen clothes store. Chef white Jacket is highly popular but coloured chef jackets are also available. Chef uniforms include chef jackets, chef trousers, chef aprons and chef hats. Often customers get confused to select what size of chef uniform they need to buy. Following are the sizes of Chef Jackets: Sizes Chest Size in Inches Chest Size in Centimetre Extra Small (XS) 32 to 34 Inches 81 to 86 CM Small (S) 36 to 38 Inches 92 to 97 CM Medium (M) 40 to 42 Inches 102 to 107 CM Large (M) 44 to 46 Inches 112 to 117 CM Extra Large (XL) 48 to 50 Inches 122 to 127 CM Extra Extra Large (XXL) 52 to 54 Inches 132 to 137 CM Long sleeve chef jacket is highly recommended but it also comes in short sleeve. It could be made for men, women and unisex. Based on the chest sizes of the chefs, customer needs to buy perfect chef jackets. More information please visit www.brentlinenhire.co.uk

Characteristics of Chefs

Characteristics of Chefs A Chef must have the Knowledge of food Customers rely upon and trust a Chef for the preparation and cooking of their food. Unless chefs have knowledge of the food, they would not be able to produce the food of customer's choice. The food must be delicious and testy. Moreover it has to be healthy. A Chef must have the knowledge of Hygiene Customers do not know  the how hygienic the food is and how clean the chef and kitchen are. So, a Chef must be highly clean and prepare the food hygienically. They wear clean chef uniform so that any part of their body does not come in touch with the food. Visit www.brentlinenhire.co.uk for more information. A Chef must have the Knowledge of Health and Safety Chefs are always in the kitchen cooking food in the oven and they come closer to fire. The oven has fire, the pans and pots are very hot. Any of these things can burn their body. They must make sure that they wear chef uniform, know the fire exit, and always follow the safety rules. More information could be found www.brentlinenhire.co.uk who offers Chefs' Uniforms (Like chef jacket, apron, trousers, kitchen clothes, hats etc) and launder them for the chef in London. A Chef must know about the equipment Chefs use lots of equipment like oven, tandoor oven, micro oven, fridge, dish washer, Pots, pans, spoons. Tandoor oven is very dangerous. Chef cooks lots of food at the same time to meet customers' demand. He must know how to operate those equipment to cook food safely and nicely. A Chef must work in a team People working in the kitchen must work in a team and be helpful to each other colleagues. A chef cannot cook or prepare all foods for the customer as there could be starter, bread, main course etc. Chef can do certain things and they rest must be done by the other colleagues. So they must be helpful to each other. Many thanks Firoz www.brentlinenhire.co.uk

Chef Aprons Chef Apron: Chefs should wear an apron to add more protection from heat and fire to the chest and up to knee or even to the tows. Aprons like chef coats could cotton and poly cotton. There are various colours of apron. Chefs can use any colour as per their choice and by the theme of the restaurant. It could be more than one colour and stripe patterned or check patterned. www.brentlinenhire.co.uk

Kitchen Items For A Restaurant

A chef must wear a Jacket or Coat to protect food hygiene and for his safety Long Sleeve Jackets are more suitable for them. It comes with logo or plain with and in all colours. For more information please visit www.brentlinenhire.co.uk www.brentlinenhire.co.uk

Brent Linen Hire

Chef Uniform A chef uniform must be fit and should prevent from hazards. Chef uniform is the first thing that will prevent them from any hazards and injuries. Chef uniform is very essential for the health and safety of the chef, customer and restaurant. Chef Jacket: Chef jacket should be made of cotton or poly-cotton. Chef jacket made of Cotton or poly-cotton material prevent the chef from burning, heat, and splatter from the food from burning chef's hands and arms. The cloth needs to be thick to prevent from injuries and burns. Colours could vary as per chefs' choice. White and black colours are most popular. Chefs should wear down the coat sleeve and never roll up sleeves. Chef coat's should be double breasted to get more protection from heat and fire. Chef can wear neck tie to look more professional. Neck tie also helps to be absorptive to more perspiration. Chef Apron: Chefs should wear an apron to add more protection from heat and fire to the chest and up to knee or even to the tows. Aprons like chef coats could cotton and poly cotton. There are various colours of apron. Chefs can use any colour as per their choice and by the theme of the restaurant. It could be more than one colour and stripe patterned or check patterned. Chef Trouser: Chefs should wear a full length trouser to protect their leg from fire and heat. It also save their legs from food splatter. It saves chefs from split of hot liquid and oil. It should be long enough to their leg. The hem should not touch the floor. Trousers should be made of poly cotton and thick. Trousers could be different colours and sizes. Black trousers are most popular. Shoes: Chef shoes are very important. The chef shoes should be very soft and comfortable as they stay most of their day in the kitchen. Shoes should be made of leather with excellent materials. Sole should be very soft. Shoes should cover the whole feet to protect from split of oil and hot food. Hat: Chef hat is very important as it helps preventing from dropping hair to the food. It also helps absorbing perspiration from head. For health and safety issues of food and the chefs, a chef must wear appropriate uniform. Fire, hot oil, spills, splatter, hot food can harm the chef. Hair and perspiration can damage the food. and make it poisonous. For more information please contact Firoz at Brent Linen Hire, Wembley, UK, www.brentlinenhire.co.uk M: 07966435273

Chef Uniform

A chef uniform must be fit and should prevent from hazards. Chef uniform is the first thing that will prevent them from any hazards and injuries. Chef uniform is very essential for the health and safety of the chef, customer and restaurant.

1. Chef Jacket: Chef jacket should be made of cotton or poly-cotton. Chef jacket made of Cotton or poly-cotton material prevent the chef from burning, heat, and splatter from the food from burning chef's hands and arms. The cloth needs to be thick to prevent from injuries and burns. Colours could vary as per chefs' choice. White and black colours are most popular. Chefs should wear down the coat sleeve and never roll up sleeves. Chef coat's should be double breasted to get more protection from heat and fire. Chef can wear neck tie to look more professional. Neck tie also helps to be absorptive to more perspiration.
2. Chef Apron: Chefs should wear an apron to add more protection from heat and fire to the chest and up to knee or even to the tows. Aprons like chef coats could cotton and poly cotton. There are various colours of apron. Chefs can use any colour as per their choice and by the theme of the restaurant. It could be more than one colour and stripe patterned or check patterned.
3. Chef Trouser: Chefs should wear a full length trouser to protect their leg from fire and heat. It also save their legs from food splatter. It saves chefs from split of hot liquid and oil. It should be long enough to their leg. The hem should not touch the floor. Trousers should be made of poly cotton and thick. Trousers could be different colours and sizes. Black trousers are most popular.
4. Shoes: Chef shoes are very important. The chef shoes should be very soft and comfortable as they stay most of their day in the kitchen. Shoes should be made of leather with excellent materials. Sole should be very soft. Shoes should cover the whole feet to protect from split of oil and hot food.
5. Hat: Chef hat is very important as it helps preventing from dropping hair to the food. It also helps absorbing perspiration from head.

For health and safety issues of food and the chefs, a chef must wear appropriate uniform. Fire, hot oil, spills, splatter, hot food can harm the chef. Hair and perspiration can damage the food. and make it poisonous.
For more information please contact Firoz at Brent Linen Hire, Wembley, UK,
www.brentlinenhire.co.uk

M: 07966435273