Friday 12 February 2021

How to retain customers in your restaurant

Tips to retain customers in your #restaurant




A.      Entry:

1.       Make your first impression best;

2.       Communicate with customers effectively;

3.       Happy staff, better #service;

4.       Use digital signage

 

B.      



Improve the dining experience

1.       Improve and change menu designing

2.       Introduce seasonal menu items

3.       Install a self-service kiosk

5.       Table service

6.       Give customers a personal touch

7.       Outstanding customer service

8.       Make it convenient

9.       Be transparent

10.   Customer service highly important

11.   Make the check-out experience pleasant

12.   Email customers paperless receipts

 

 

C.      Use customer relationship management software

1.       Create Customer Profiles

2.       Engage customers on social media

3.       Keep customers engaged

4.       Create a unique customer loyalty program and offers

5.       Give customers a reason to visit again

6.       Reward customers with special offers

 



D.      Feedback:

1.       Ask for feedback and gather them

7.       Read bad reviews

8.       Listen to What They Have to Say

9.       Learn what makes your customers tick.

 


E.      

Marketing:

1.       Enhance effective online marketing

2.       Leverage emails and SMS messages

3.       Show off promotions on the website and social media

4.       Host event

5.       Reward customers for their loyalty




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www.brentlinenhire.co.uk

020 3488 1616

info@brentlinenhire.co.uk






Wednesday 10 February 2021

How to Increase Restaurant Sales

How to Increase #Restaurant Sales:

 



A. Diversify Your Services: #Food delivery services

1. Create a takeout and delivery menu.

2. Provide a curbside pickup.

3. Implement delivery services.

4. Optimize your drive-thru window.

5. Institute online ordering.

 

B. Enhance Your Mobile Presence: Social media for restaurants

1. List your business on Google My Business.

2. Create social media accounts.

            3. Make announcements through social media

3. Attract New Customers to Your Restaurant

 

Brent Linen Hire


C. Attract New Customers to Your Restaurant

1. Participate in your city’s restaurant week.

            2. Yelp for restaurants

3. Develop a first-time customer program.

 

D. Use Customer Retention Strategies to Increase Customer Loyalty

restaurant loyalty card

1. Develop a customer loyalty program.

2. Get involved in the local community.

3. Organize events.

 

E. Train Your Servers on Upselling Techniques

1. Describe a menu item.

2. Assume your guests will want an entree.

3. Suggest more things to try.

 

F. Maximize Your Table Turnover Rate

1. Have an organized seating system.

            2. Keep your serving staff on schedule.

3. Use technology to your advantage.

4. Update your dining room.

5. Make your menu more compact.          

 

#brentlinenhire #chef #uniform #hire #workwear #rental #food #manufacturer #butcher #linen #tablecloth #kitchen #jacket #coat #trouser #apron #hat #boilersuite #black #coloured #whites #London

 

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Thursday 4 February 2021

IBN sets out £35bn strategy to save Restaruant, Pub, Hotel and Hospitality Industry




The Independent Business Network (IBN) has urged the chancellor to implement a £35bn strategy that would work to safeguard British hospitality businesses and save 500,000 jobs. They

Proposed measures include 


  1. a £695m safety equipment purchased for health and safety. 
  2. the government to halve the amount that hospitality venues pay in alcohol duty and to extend the suspension of business rates for a further 12 months.
  3. existing reduced VAT rate of 5% for the hospitality sector to be maintained for the remainder of the year
  4. Create a “level the playing field” between the high street and online retail. 
  5. VAT payable by retailers with a physical retail presence to be cut to 14%
  6. Freezing of parking charges for 2020-2021, at a cost of £872m
  7. Allow only a 1% annual increase for the next five years for car parking, parking permits
  8. Eat-out-to-help-out’ scheme expansion





Cause the #restaurant and #hotel business suffered, business-related it has suffered too. Such as meat supplier, fish supplier, vegetable supplier, chef uniform supplier, restaurant linen supplier and hotel linen hirer (like www.brentlinenhire.co.uk ). The above action is urgently required. 


Chairman of the IBN, John Longworth, said: “The comprehensive £35bn packages of measures we have set out here today are vital to saving our pubs, restaurants and high streets from financial ruin. 

“We urge the Government to adopt them and save up to 500,000 jobs and countless family-run businesses from destitution. After all, the parlous state our hospitality industry is facing is a symptom of the Government’s own actions. 


          

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Saturday 16 January 2021

Hotel Linen Hire in London

 

Hotel Linen Hire in London - Brent Linen Hire - 020 3488 1616 - info@brentlinenhire.co.uk






100% cotton bed linen, clean, crisp, fresh 100% cotton bed linen is made from the best 20’s ring-spun and combed yarns available without any harmful chemicals or bleaching agents being added which could undermine the integrity and purity of the sheet. From classic plain to luxurious high thread percale bedding (up to 800 thread count), we offer bed linen to satisfy all styles, demands and budgets. Hotel quality bedding, whether for a Luxury Hotel, a conference centre, a hospital or a budget end accommodation provider, we will have cotton bed linen that will satisfy your needs and your customer expectations. White cotton bed linen, warm in winter, cool in summer, breathable, comfortable and very durable. All our wholesale bed linen is produced from high-quality ring-spun cotton yarns. Each size is colour coded in the selvedge for easy identification.

Available in Single, Double and King sizes.

 

Specification:

Item                                                      Dimensions

Single Duvet Covers Bag Style     145cm x 213cm

Double Duvet Covers Bag Style   213cm x 213cm

King Duvet Covers Bag Style        241cm x 234cm

 

Single Flat Sheet                               178cm x 274cm

Double Flat Sheet                            229cm x 274cm

King Size Flat Sheet                         297cm x 274cm

 

Pillowcase Bag Style                        51cm x 56cm

 

 




 

Bath Sheets,Bath Towels, Hand Towels, Face Towels

100% pure cotton, ring spun carded yarns, woven on state-of-the-art air jet looms, Oeko-Tex 100 standard. Offering choice, colour and design suitable for all outlets, hospitality and healthcare.

Available in Face, Hand, Bath and Bath Sheet.

 

Specification:

Item                      Dimensions

Face Cloth:          30cm x 30cm

Hand Towel:       50cm x 90cm

Bath Towel:        71cm x 137cm

Bath Sheet:         100cm x 150cm

 

 

 



White Bath Mat

100% pure cotton, ring spun carded yarns, woven on state-of-the-art air jet looms, Oeko -Tex 100 standard. This Greek Key design bath mat is highly absorbent.

 

Size: 50cms x 75cms

Available in White

Weight: 700gsm

Meets the Oeko- Tex 100 standard ensuring no harmful dyes are used in production

 

Contact:

Brent Linen Hire

020 3488 1616

info@brentlinenhire.co.uk

https://brentlinenhire.co.uk/

Sunday 10 January 2021

Linen Hire in London

Linen Hire In London - Brent Linen Hire - 020 3488 1616

Linen Hire London, Table Cloth Hire, Tablecloth Rental & Chair Cover Hire, Commercial Linen Hire Service, Highest Quality at a Competitive Price, Rent Low-Cost Affordable Table Linen, Affordable Linen Hire Specialists, Professional Hire Event and Wedding Tableware, Tablecloths, Napkins, Chair Cover Hire for Weddings, Special Occasion Linen, Rent Premium Event Linen, Linen Hire, Chair Cover Hire Tablecloths Napkins Table Linen, Napkin Hire, London Linen Hire and Rental Service. Call 020 3488 1616 e-mail: info@brentlinenhire.co.uk visit: www.brentlinenhire.co.uk

 

















 

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Wednesday 30 December 2020

UK sausage makers face EU export ban

 UK sausage makers face EU export ban

Raw sausages and other minced meats can no longer be exported to the EU from 1 January, according to new rules.


New EU rules on exports dictate that from 1 January, the following animal products cannot be exported into the EU:

  • Chilled minced red meat
  • Chilled meat preparations (for example, raw sausages)
  • Minced meat (poultry)
  • Poultry and ratite or game bird mechanically-separated meat
  • Raw milk from cows infected with Bovine Tuberculosis (TB)
  • Ungraded eggs
  • Composite products containing dairy products made from unpasteurised milk (for example, a ready meal topped with unpasteurised cheese)

However, these new rules do not affect exports of raw minced meats to Northern Ireland.


The British Meat Processors Association's (BMPA) chief executive Nick Allen said: “This was just one of the issues that was causing us some concern, but I guess towards the end we sort of knew that wasn't going to come through in the negotiations, the way they were going.

"We hope they will be carrying on talking to the EU and that they will push through and create an export health safety certificate for these products so they can go through.


Mr Allen said “That wording tells us what we have to comply with and we hope we are not going to hear that there are things we're not expecting to be on there," he said. ‘A new opportunity'


Wilfred Emmanuel Jones says 

Since he will no longer be allowed to export fresh sausages to the EU, he has decided to send them frozen instead.

"There's a really big opportunity to do premium frozen sausages for the continent," he explained. "One problem we have with sausages is that in this country at least, anything frozen is seen as down-market, not a premium product."


A government spokeswoman said: “We have agreed a deal based on friendly cooperation between sovereign equals, centred on free trade and inspired by our shared history and values.

“It takes the UK completely out of the EU’s customs union and single market – which means businesses should continue their preparations for changes next year.”


#meat #manufacturer #premium #food #brentlinenhire 

Friday 25 December 2020

Brent Linen Services - Linen Hire in London - 020 3488 1616

 Brent Linen have been the leading linen hire and laundry supplier, linen supply company in London since 2010. As London's restaurant situation has changed over time, we have become more and more flexible to adjust the changes. We have developed our skills, knowledge and experience. We have served the London restaurant and catering industry for over 10 years. During this time, we have become expert in the commercial laundry industry.

 



 Restaurant Laundry Service London / commercial laundry service London

 

We provide standard tablecloth; chefs wear and chef clothing to bespoke linen and napkins to independent restaurants and group of restaurants in London and home counties. Making your restaurant special and exceptional is a tough job in this competitive climate. You can have the highest-quality table linen, tablecloths, napkins and kitchenware, linen and garment hire, sportswear laundry, kitchen laundry, hotel laundry services, complete laundry service for restaurants, bespoke linen and napkins, free laundry collection and delivery from us. Our linen services, we ensure the products we supply are of perfect quality and individually custom made to meet your requirements. We’d never cut corners and compromise with our strict quality.



Our Product Range, we offer extensive ranges of quality table linen, serviettes and chefs wear, kitchen clothing, superior cotton material, natural linen, and materials that are second to none. Area Covered by us are Central Locations, Covering London, Soho, Greater London and The Home Counties.

                                         

For efficient and high-quality laundry and linen hire service or managing your own laundry, to get a free quote please call our customer service contact number 020 3488 1616, e-mail us: info@brentlinenhire.co.uk and visit us: www.brentlinenhire.co.uk