Eugénie Brazier was a French chef

Eugénie Brazier was a French chef, who in 1933 became the first woman to earn three Michelin stars.

Born: 12 June 1895, La Tranclière, France

Died: 2 March 1977, Sainte-Foy-lès-Lyon, France

Books: La Mere Brazier: The Mother of Modern French Cooking, Mere Brazier, La: A MAE DA COZINHA FRANCESA

Children: Gaston Brazier
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