12 Secrets of Restaurant Health Inspectors

12 Secrets of Restaurant Health Inspectors - Brent Linen Hire - 07966435273 - www.brentlinenhire.co.uk
www.brentlinenhire.co.uk
1. THEY NEED TO RACE THROUGH A KITCHEN.
2. ICE MAKERS MAKE THEM TREMBLE.
3. THE NATIONAL CHAINS ARE PRETTY CLEAN.
4. THERE’S AN EASY WAY TO TEST FOR HAND HYGIENE.
5. OWNERS CAN GET VERY UPSET.
6. THEY DON’T LIKE JEWELRY.
7. UNMARKED BOTTLES ARE A VIOLATION.
8. THEY CAN SMELL A COCKROACH PROBLEM.

Staff You Need to Hire for Restaurant - Brent Linen Hire - 07966435273 - www.brentlinenhire.co.uk
Manager
Chefs
Cooks
Dishwashers
Waiter
Hosting staffs
Bar persons
Bartenders


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What do customers look for in a restaurant experience? - Brent Linen Hire - 07966435273 -

What do customers look for in a restaurant experience? - Brent Linen Hire - 07966435273 - www.brentlinenhire.co.uk

Sincerity and Communication
Menu Flexibility
Knowledgeable staff members
Dealing with Payment Quickly
Overall Experience
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How to Open a Successful Restaurant - Brent Linen Hire - 07966435273 - www.brentlinenhire.co.uk

How to Open a Successful Restaurant - Brent Linen Hire - 07966435273 - www.brentlinenhire.co.uk
Target Market
Restaurant Style
Quick Service/Fast Food
Midscale
Upscale
Concept
Location
Business Plan
Licenses/Permits 
Menu Development
Financing
Staffing 
Marketing


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Call: 07966435273
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Recipe for Restaurant success

Recipe for Restaurant success

Pick the right life partner that will cooperate and motivate you

Find a mentor

Always pay your bills

Make a business plan

Have the nerve to hang on and not to quite, even when it really hurts

A little suffering is not a bad thing

Work for the right people for learning the trade

Know when you're ready...

Learn to love your fellow man that will give their hearts and minds to your business




#restaurants

@brentlinen

10 things every restaurateur should know

10 things every restaurateur should know

01. What makes you so special? If you don’t know, find out;
02. What people want from your Location of the restaurant;
03. Be nice to all stakeholders;
04. Keep yourself up to date and embrace latest innovation with open arm;
05. Plan the restaurant goal ahead;
06. Always look for the details and Take care of them;
07. Have the right people in place;
08. Don't be a perfectionist and break the rules if your heart says so;
09. Build up a rapport with your regular customers; and
10. You got know when to spend and when to save.

Brent Linen Hire 

www.brentlinenhire.co.uk

07966435273