Brent Linen Hire Hotel Linen; Table Linen and Chef Uniforms Hire in London Hotels Bed Sheets and Linen Hire and Service, Suppliers, Wholesale, in London, UK at Cheap Price to Reduce your Costs Brent Linen Hire, a commercial laundry in London was established in the year 2010 with a slogan Believes in Service;. Customers; full satisfaction is our satisfaction.
Thursday 16 July 2020
Sunday 12 July 2020
Brooklyn Beckham and Nicola Peltz have got engaged
Victoria Beckham has confirmed that her eldest son Brooklyn Beckham, 21, and his girlfriend, former Spice Girl Nicola Peltz, 25 have got engaged. She said on Instagram, calling it "the most exciting news".
@brooklynbeckham wrote "Two weeks ago I asked my soulmate to marry me and she said yes xx. "I am the luckiest man in the world. I promise to be the best husband and the best daddy one day. I love you baby xx."
@nicolaannepeltz replied: "I'm so lucky to call you mine. You've made me the luckiest girl in the world. I can't wait to spend the rest of my life by your side."
@davidbeckham @romeobeckham @cruzbeckham
We @BrentLinenHire wish them good luck and happy long life.
#brentlinenhire #restaurant #hotel #football #romeobeckham
Sunday 5 July 2020
How we have made our Laundry Covid-19 Secure
We, Brent Linen Hire, strictly follow the guidelines given by the government for the safety of our colleagues and the cloths of our customers and to make our place and work fully #covid-19 secure.
.
We have installed a hand sanitizer station in our factory. One is in front of the door (So that nobody takes a virus out), one is inside the door (So that nobody brings any virus with them in the factory.), One in the canteen, and one outside of the toilet. Tiolet and kitchen will always have enough hand washing Liquide. We have a thermometer to measure the temperature. We have offered masks to the staff. Cause of the nature of our work, we stay apart from each other. We have a long table where two ladies were folding the chef jackets. To keep them socially distant, we have got another table for her and put that away from the other table. We have strictly instructed the colleagues to stay away from each other. That is washing men will not come near the folding men or the men working in ironing or sorting and vise versa.
What we do:
1. We wash items customers' cloths #restaurant tablecloths, #chef #uniforms #hiotel, #linen. an all #hospitaliyy cloths as appropriate in accordance with the manufacturer’s instructions;
2. We dispose of items that are heavily soiled with body fluids, such as vomit or diarrhea, or items that cannot be washed, with the owner’s consent.
3. Store personal waste (such as used tissues, continence pads, and other items soiled with bodily fluids) and disposable cleaning cloths securely within disposable rubbish bags. Place these bags into another bag, tying securely, and keep separate from other waste within the room. This should be put aside for at least 72 hours before being disposed of as normal.
What we do not do::
1. We do not place dirty laundry on the floor or other surfaces to prevent contamination.
2. We do not shake dirty laundry before washing to minimize the possibility of dispersing the virus through the air.
Note: According to Government guidance, we don't need to separate dirty laundry that has been in contact with an ill person from other people’s items.
We have offered a special staff uniform and clothing should be protected from contamination by PPE. Each day after use, all these used uniform go to the washing machine to wash from 75 degrees to 90 degrees and dry afterward in the dryer at 83 degrees for 35 minutes.
Brent Linen Hire
02034881616
www.brentlinenhire.co.uk
We have installed a hand sanitizer station in our factory. One is in front of the door (So that nobody takes a virus out), one is inside the door (So that nobody brings any virus with them in the factory.), One in the canteen, and one outside of the toilet. Tiolet and kitchen will always have enough hand washing Liquide. We have a thermometer to measure the temperature. We have offered masks to the staff. Cause of the nature of our work, we stay apart from each other. We have a long table where two ladies were folding the chef jackets. To keep them socially distant, we have got another table for her and put that away from the other table. We have strictly instructed the colleagues to stay away from each other. That is washing men will not come near the folding men or the men working in ironing or sorting and vise versa.
What we do:
1. We wash items customers' cloths #restaurant tablecloths, #chef #uniforms #hiotel, #linen. an all #hospitaliyy cloths as appropriate in accordance with the manufacturer’s instructions;
2. We dispose of items that are heavily soiled with body fluids, such as vomit or diarrhea, or items that cannot be washed, with the owner’s consent.
3. Store personal waste (such as used tissues, continence pads, and other items soiled with bodily fluids) and disposable cleaning cloths securely within disposable rubbish bags. Place these bags into another bag, tying securely, and keep separate from other waste within the room. This should be put aside for at least 72 hours before being disposed of as normal.
What we do not do::
1. We do not place dirty laundry on the floor or other surfaces to prevent contamination.
2. We do not shake dirty laundry before washing to minimize the possibility of dispersing the virus through the air.
Note: According to Government guidance, we don't need to separate dirty laundry that has been in contact with an ill person from other people’s items.
We have offered a special staff uniform and clothing should be protected from contamination by PPE. Each day after use, all these used uniform go to the washing machine to wash from 75 degrees to 90 degrees and dry afterward in the dryer at 83 degrees for 35 minutes.
Brent Linen Hire
02034881616
www.brentlinenhire.co.uk
Greencore, Park Royal
https://brentlinenhire.wordpress.com/2020/07/04/how-we-have-made-our-laundry-covid-19-secure/
Friday 3 July 2020
Want to dine in your favorite restaurant? What to do to avoid disappointment?
Generally, we book a #restaurant when we go for a meal. There are some fine dining restaurants where you have to book six months in advance if you want to reserve a place. But there are some restaurants who would not take a booking rather serve on a first come first serve basis. Some customers wait for an hour to have their favorite meal.
But due to #coronavirus (#Covid-19), all most all restaurants are taking bookings after opening on the 4th of July, even though they were not taking any booking before. Queuing outside may not be possible as if there is a good number of people wait outside with social distancing of a meter or a meter and a half, the queue line could go long and unmanageable.
Following restaurants were not taking any booking before but now you can book:
Barrafina
El Pastor
Casa Pastor
Gloria
Circolo Popolare
Dishoom
Caravan
Morito
Snackbar
Vinegar Yard
Most of the customers are eagerly waiting to go for a meal. We hope restaurants, #bars, #pubs #cafes will get lots of customers. Sadly, London still is a ghost city. There is no tourist, theatres are not open, cinemas are open with social distancing rules, only 10 to 15% of the employees are back to work, #coronavirus is still spreading and on top you have congestion charge of £15 from 7 am to 10 pm 7 days a week. It is too early to say what will be the fate of the #restaurants and #hospitality sectors.
#brentlnenhire
www.brentlinenhire.co.uk
Tel: 02034881616
Wednesday 1 July 2020
Restaurants are facing multiple issues in reopening on July the 4th. What are they?
PM’s announcement of the reopening of #restaurants and #pubs
on the 4th of July was welcome by most of the restaurant owners. Sadly,
the City of London is still a ghost city and restaurant owners are not as optimistic
as they wanted to be. Following are the reasons:
1. The theatres are not open;
2. The cinemas are open with social distancing;
3. Most of the office workers are working from home;
4. Tourists are not coming as there is a compulsory
isolation rule for tourists.
So not many people are coming to the city
On top of that
5. Restaurant owners will get no rent deduction from landlords or rent grant from the government
6. VAT and Business rates could be delayed but still a burden to the owners
7. Staff will come to work, and the furlough scheme is ending slowly and soon.
8. Those who have taken bounce back loan is also a burden to them (Maybe not now but surely in a year time)
9. London Mayor Sadik Khan has introduced a congestion charge of £15 from 7 am to 10 pm 7 days a week
10. #Coronavirus (#Covid-19) Pandemic is not over yet as Leicester city has gone to lockdown again;
11. Some scientists suggested that we relaxed the lockdown earlier. The US could have 100,000 cases per day from 40,000 per day due to the early relaxation of lockdown.
12. Restaurants and pubs must prepare for Covid-19 secure; and
13. Last but not least, we are going through #Brexit
On this basis, some high profile restaurant owners have written an open letter signed by St. John owners Fergus Henderson and Trevor Gulliver, as well as Angela Hartnett, chef-owner of the Michelin-starred Mayfair Italian restaurant Murano, Geoff Leong of Chinatown institution Leong’s Legend, the Galvin brothers, and critic Tom Parker Bowles, says that “July 4th is no silver bullet for London Town, hidden by scenes of mobbed urban parks and commons and the crazy seaside on our screens. The center of London remains a ghost town,"
They have called for Prime Minister Boris Johnson and Mayor of London Sadiq Khan “to sort out their differences” and to come together to provide businesses with “specific support and action now.”
You can find more information on the following links:
Central London Restaurants Call on Mayor and Prime Minister to Stop ‘Dithering’
Congestion Charge changes ‘serious blow’ to restaurants
Marston’s boss’s first order is a cut in VAT
Byron Burger lines up administrators as it seeks buyer
Restaurants are facing multiple issues in reopening on July
the 4th. What are they?
#brentlnenhire
www.brentlinenhire.co.uk
Tel: 02034881616
Monday 29 June 2020
Deliveroo boss Will Shu warns on the future of the restaurant industry
#Restaurants are 'hurting' due to the coronavirus
pandemic warned #Deliveroo boss. He said to #BBC “Even if restrictions are
lifted soon, there's going to be a long period of socially-distanced
dining". He added that "Covid-19 really has marked a new era of
delivery. Since we started Deliveroo, there's been this incredible adoption
towards online and apps. But I think Covid-19 has brought forward this consumer
behavior by about one to three years."
Their company will suffer financially cause their
customers (Restaurants). During the lockdown, Deliveroo has expanded their
business as lots more restaurants went to takeaway only and offer delivery
services. But they are more concerned about the future of the restaurant
business because of #coronavirus and social distancing.
Restaurants, #cafes #pubs are reopening on 4th
July 2020.
#brentlinenhire
www.brentlinenhire.co.uk
London workwear supply and rental, bed linen hire
London, linen supply companies near me, laundry and linen hire, linen hire
Brighton, linen hire companies UK, laundry and linen hire
Thursday 25 June 2020
Coronavirus Health and Safety Guidance for Restaurants after 4th July
Prime Minister Boris Johnson has
announced re-opening the #restaurants and #pubs on the 4th of July 2020
with more hand washing. He has reduced the social distancing from 2m to 1m
plus. Restaurants, pubs, #cafes, and the #hospitality sector have welcomed the
news. Some diners are eagerly waiting to visit their favorite restaurants
and pubs. The following are some Health and Safety Guidance for Restaurants for
reopening on the 4th of July after Coronavirus (#Covid-19) relaxing.
If you have a booking, you can enter in the pub or
the restaurant. If you have not booked, you can only go if there is a
table available. The pub or restaurant can hold your data for 21days for future
track and trace (In case).
There will be a hand sanitizer in the entrance
for the customer to use.
Cutlery, napkins, and menus will only be laid once
you're seated.
Waiters and waitresses will use a face shield
and carry a hand sanitizer all the time.
Food and drinks must be ordered from the table and
served by a member of staff only.
Contactless payments will be most encouraged. Cash
would be left on the tray and the staff will deal with it.
Pubs and restaurants can serve customers on the
pavements. But police say that will bring more public disorder.
The pub or restaurant must comply with:
Risk assessments
Track and trace
Social distancing
Health and hygiene
No loud music
One in one out in the toilet
Surface cleaning per hour
Deep cleaning once a week
You can
find more information on the Gov.uk website:
#brentlinenhire
Subscribe to:
Posts (Atom)